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    You are in: Home / Recipes / Pork Medallions With Cranberries and Apples Recipe
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    Pork Medallions With Cranberries and Apples

    Pork Medallions With Cranberries and Apples. Photo by Derf

    1/6 Photos of Pork Medallions With Cranberries and Apples

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Susan Dillard's Note:

    This is very good on a crisp fall night and goes together quickly. Leftovers are good reheated. I got this from a magazine and my husband who isn't a big pork lover really liked it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in a small bowl and stir well.
    2. 2
      Cut pork crosswise into 8 pieces.
    3. 3
      Flatten each piece to 3/4-inch thick using a meat mallet or rolling pin.
    4. 4
      Coat each piece with flour, shaking off excess.
    5. 5
      Heat 3 teaspoons olive oil in a large non-stick skillet coated with cooking spray over medium-high heat.
    6. 6
      Add pork and saute 2 1/2 minutes on each side or until browned.
    7. 7
      Remove from pan.
    8. 8
      Add 1 teaspoon oil to pan.
    9. 9
      Add onion, cover, reduce heat, and cook 5 minutes or until golden brown, stirring frequently.
    10. 10
      Return pork to pan; add juice mixture, apple and cranberries.
    11. 11
      Bring to a simmer, cover and cook 3 minutes or until cranberries pop and pork is cooked through, stirring occasionally.
    12. 12
      Garnich with sage sprigs.

    Ratings & Reviews:

    • on November 18, 2009

      55

      I'm surprised to give this 5 stars. Two reasons it gets the highest rating... 1) hubby loved it and said I can't lose the recipe. 2) I used boneless pork chops with lots of dark meat and there was no strong pork flavor. I don't really like pork and this turned out very tender and juicy... for the first time I think I enjoyed it! I used frozen cranberries, cran-apple juice and rosemary for the sage with good results. I think I cooked it much longer in step 11 but it still comes together quite quickly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2014

      I'm giving this 4 stars because the ingredients themselves are great. I followed the recipe exactly and decided to change a bit. I used bone-in pork chops and doubled the sauce ingredients. I baked it in a dutch oven at 325 degrees for about 1 1/2 hrs and the result was a sumptuous homey stew that warmed our bellies on a cold winter night. I served it over rice. I know this no longer falls under the title of Quick and Healthy, but the changes were sooo worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2014

      55

      So good! Followed recipe exactly. Served with garlic couscous and green peas. An easy to prepare dish that is definitely company worthy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Pork Medallions With Cranberries and Apples

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 79
    31%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 73.7 mg
    24%
    Sodium 446.9 mg
    18%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.2 g
    45%
    Protein 24.6 g
    49%

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