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    You are in: Home / Recipes / Pork Medallions With Cider Sauce Recipe
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    Pork Medallions With Cider Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    minnie chef's Note:

    Pork tenderloin paired with perfect golden apple-cider sauce. Ideal for fall! From some Noble Pig. Note: Do not overcook the pork- the first time I made this it turned out tough and dry because I overcooked it. But the sauce was nice so I thought I'd keep the recipe here! I might try making extra sauce next time so I can put it all in the slow cooker.

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    Ingredients:

    Serves: 4-5

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the pork tenderloin into 2" - thick medallions and season with salt.
    2. 2
      Heat vegetable oil in a large sauté pan over medium-high heat. Sear the pork for 5 minutes on each side or until brown. (The trick to well-seared meat is resisting the urge to move the meat too soon. The meat will "unstick" when a perfect crust is formed.).
    3. 3
      Add apple cider, wine and apple cider vinegar. (This will deglaze the pan and release the brown bits stuck at the bottom.).
    4. 4
      Bring to a boil, cover and cook 5 minutes.
    5. 5
      Remove lid, reduce heat to medium and simmer 5 minutes more. Turn pork occasionally.
    6. 6
      Transfer the pork to a plate and season with pepper. Cover with foil to keep warm.
    7. 7
      This part is important: Simmer the liquids until reduced to 1/2 cup. The sauce should be thick and syrupy and should coat the back of a spoon. This could take 10 to 20 minutes (depending on your stove and the size of the pan you are using). DO NOT over-reduce, it will scorch.
    8. 8
      Spoon the cider sauce over the medallions and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pork Medallions With Cider Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 113
    39%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.6 g
    18%
    Cholesterol 112.2 mg
    37%
    Sodium 85.0 mg
    3%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 34.9 g
    69%

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