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    You are in: Home / Recipes / Pork Medallions With Cider Sauce Recipe
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    Pork Medallions With Cider Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    KLBoyle's Note:

    Tender pork loin served with a tangy apple cider sauce. YUM! I got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! Enjoy :)

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    Units: US | Metric


    1. 1
      Heat large skillet over med-high heat and add oil.
    2. 2
      Season pork with salt and pepper lightly on each side.
    3. 3
      Sear pork about 5 minutes on each side or until brown.
    4. 4
      Add cider, vinegar and wine and bring to a boil.
    5. 5
      Cover and cook 5 more minutes.
    6. 6
      Remove lid and reduce heat to med., simmer 5 more minutes.
    7. 7
      Remove pork to a plate and keep warm.
    8. 8
      Simmer liquids until reduced to 1/2 cup.
    9. 9
      Spoon sauce over pork and enjoy!

    Ratings & Reviews:

    • on October 27, 2010


      This was a winner in my home. Not only was it quick and easy, but it was delicious! My picky child even ate it. We enjoyed it with egg noodles to absorb the sauce, green beans and applesauce. At the suggestion of the reviewers I added just a pinch of thyme. What a great weeknight meal - faster, healthier and tastier than takeout food!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014


      This was quick and easy. The pork came out tender and the sauce was flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008


      Simple and quick, two of my favorite words are perfect for this recipe. The pork was very tender and moist with a nice zing from the cider sauce. I also added some thyme. I served this with some leftover Chunky Apple Cinnamon Syrup and the flavor really popped. I would totally make again. Made and reviewed for PRMR Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Medallions With Cider Sauce

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.5
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 3.6 g
    Cholesterol 112.2 mg
    Sodium 85.0 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 34.9 g

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