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Really interesting flavor; I liked it alot. I think I'd double the sauce next time. It's a beautiful brown, velvety sauce. I'm wondering about adding a pinch of cayenne. REVISED to go to five stars: I just had the leftovers. The flavors meld beautifully, and the whole thing froze well. I think I'd make twice as much sauce next time. Very delicious.

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Debbie R. January 22, 2007
Pork Medallions With Chocolate-Orange Sauce