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1/3 Photos of Pork Medallions With Cherry Sauce
I tried this recipe yesterday. I used dried cranberries instead of cherries. They were cheaper. It's from Cooking Light. This recipe is a hearty meal for 2. I used 1 whole pork tenderloin and it gives more.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 2
The following items or measurements are not included:
reduced-sodium fat-free chicken broth