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    You are in: Home / Recipes / Pork Medallions With Cherry Sauce Recipe
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    Pork Medallions With Cherry Sauce

    Pork Medallions With Cherry Sauce. Photo by TeresaS

    1/3 Photos of Pork Medallions With Cherry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Boomette's Note:

    I tried this recipe yesterday. I used dried cranberries instead of cherries. They were cheaper. It's from Cooking Light. This recipe is a hearty meal for 2. I used 1 whole pork tenderloin and it gives more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a heavy-duty, zip-top plastic bag. Add pork slices. Seal bag; shake well. Remove pork from bag, shake off excess flour.
    2. 2
      Combine apple juice and next 4 ingredients in a 2-cup glass measure; set aside.
    3. 3
      Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork; cook 1 minute on each side or until browned. Remove pork from pan.
    4. 4
      Add apple juice mixture to pan; bring to a boil, scrapping pan to loosen browned bits. Cook 5 minutes or until sauce is slightly thickened. Return pork to pan, reduce heat and cook 1 minute. Sprinkle with green onions.

    Ratings & Reviews:

    • on September 04, 2010

      55

      This was fantastic!!!!! It was even better than I thought it would be. Totally perfect, well balanced flavors that make you hungry for more. I made for a small dinner that my clients wanted catered, and there wasn't a plate at the end of the meal that didn't look nearly licked clean. I made this with WiGal's Potato Croquettes for the Zaar Stars Tag. Thank so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      Excellent! I used a cherry flavored dried cranberry and an apple pepper jelly for this recipe. Very easy to prepare and cooks up quick. I thicken the sauce by cooking it quickly on high. It reduced just fine. We loved it. Served it with a salad and Mashed Potatoes With Corn & Cheese for a wonderful dinner. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Medallions With Cherry Sauce

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 260.0
     
    Calories from Fat 59
    22%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 437.3 mg
    18%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.8 g
    63%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    dried cherries

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