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    You are in: Home / Recipes / Pork Medallions With Cherry Sauce Recipe
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    Pork Medallions With Cherry Sauce

    Pork Medallions With Cherry Sauce. Photo by Nurse Morgan

    1/2 Photos of Pork Medallions With Cherry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    TiffyMadrox's Note:

    I got this off of Food Network, from Healthy Appetite with Ellie Krieger. Made is for some friends and they loved it, not leftovers here!

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    Units: US | Metric


    1. 1
      Season the pork medallions with 1/4 teaspoon of salt and pepper.
    2. 2
      Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side.
    3. 3
      Transfer the meat to a plate and tent with foil.
    4. 4
      Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute.
    5. 5
      Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes.
    6. 6
      Season with salt and pepper, to taste.
    7. 7
      Pour the sauce over the pork medallions and serve.

    Browse Our Top Cherries Recipes

    Ratings & Reviews:

    • on October 09, 2007


      Tiffany, this was great! That pork was so tender I could cut it with a spoon. I think the cherries are a creative touch as well. Thanks for coming over to our place and making it! Come back and bring your pork-cooking skills with you any time! (Husband-o-meter score: 10 out of 10)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Medallions With Cherry Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.5
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.2 g
    Cholesterol 93.5 mg
    Sodium 374.6 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 30.2 g

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