Pork Medallions With Cherry Sauce

Total Time
22mins
Prep
10 mins
Cook
12 mins

I got this off of Food Network, from Healthy Appetite with Ellie Krieger. Made is for some friends and they loved it, not leftovers here!

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Ingredients

Nutrition

Directions

  1. Season the pork medallions with 1/4 teaspoon of salt and pepper.
  2. Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side.
  3. Transfer the meat to a plate and tent with foil.
  4. Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute.
  5. Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes.
  6. Season with salt and pepper, to taste.
  7. Pour the sauce over the pork medallions and serve.