pork medallions with cherry port sauce

Total Time
30mins
Prep
10 mins
Cook
20 mins

this is elegant but so quick and easy. your guests will never know. adapted from cooking light

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Ingredients

Nutrition

Directions

  1. combine the first 4 ingredients heat oil in a skillet.
  2. sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.
  3. add port mixture to pan and scrape up browned bits.
  4. bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.
  5. remove from heat and whisk in butter.
  6. serve sauce over pork, garnish with fresh parsley.