pork medallions with cherry port sauce

READY IN: 30mins
Recipe by chia

this is elegant but so quick and easy. your guests will never know. adapted from cooking light

Top Review by Ants36

Easy and quick. And candy sweet.

Ingredients Nutrition

Directions

  1. combine the first 4 ingredients heat oil in a skillet.
  2. sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.
  3. add port mixture to pan and scrape up browned bits.
  4. bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.
  5. remove from heat and whisk in butter.
  6. serve sauce over pork, garnish with fresh parsley.

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