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    You are in: Home / Recipes / pork medallions with cherry port sauce Recipe
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    pork medallions with cherry port sauce

    pork medallions with cherry port sauce. Photo by JustJanS

    1/1 Photo of pork medallions with cherry port sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    this is elegant but so quick and easy. your guests will never know. adapted from cooking light

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    Units: US | Metric


    1. 1
      combine the first 4 ingredients heat oil in a skillet.
    2. 2
      sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside.
    3. 3
      add port mixture to pan and scrape up browned bits.
    4. 4
      bring to a boil and cook for 3-5 minutes until reduced to 1/2 cup.
    5. 5
      remove from heat and whisk in butter.
    6. 6
      serve sauce over pork, garnish with fresh parsley.

    Ratings & Reviews:

    • on September 01, 2011


      Easy and quick. And candy sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007


      What a perfect entree! Everyone at the little dinnr party loved it -- no leftovers whatsoever. I used dried cranberries and plum jam and skipped the oil, just searing the pork in a very hot dry pan. I also cracked a few junipr berries along with the peppercorns and sprinkled that on the pork before searing. The proportions of wine/fruit/jam/mustard are perfect and the tablespoon of butter is just right to finish the sauce. Fabulous, Chia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007


      This was great. I did "mess with" the sauce. Had no raspberry jam; and added 1/2 cup chopped onions and some thyme and rosemary.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for pork medallions with cherry port sauce

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.2
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 4.7 g
    Cholesterol 155.0 mg
    Sodium 164.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.1 g
    Sugars 7.8 g
    Protein 47.0 g

    The following items or measurements are not included:

    dried cherries

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