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    You are in: Home / Recipes / Pork Medallions With Blue Cheese-Chive Stuffing Recipe
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    Pork Medallions With Blue Cheese-Chive Stuffing

    Pork Medallions With Blue Cheese-Chive Stuffing. Photo by ShortyBond

    1/3 Photos of Pork Medallions With Blue Cheese-Chive Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    2atdiemer's Note:

    From the North American Precis Syndicate as published in the St. Louis Press Journal.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Sprinkle pork with pepper.
    3. 3
      In large skillet, heat oil over medium-high heat. Cook pork slices, turning once, 2-4 minutes until browned. Transfer pork in single layer to baking sheet.
    4. 4
      In small bowl, mix together blue cheese, chives and crumbs, breaking any large pieces of cheese into crumbs.
    5. 5
      Top pork slices evenly with cheese mixture.
    6. 6
      Bake in preheated oven 10-12 minutes until internal temperature is 155 degrees.

    Ratings & Reviews:

    • on February 10, 2006


      I wish-wish-WISH I could give more than 5 stars!! This is one of the VERY BEST recipes I have made from Zaar. It was so tender and melt in your mouth good. It just smelled tantalizing while in the oven and we stuffed ourselves on it. Thank you for a wonderful meal that will quickly become a regular in our family!!! (I didn't have fresh chives and neither did the store so I had to use dried chives... they worked just fine.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Medallions With Blue Cheese-Chive Stuffing

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.6
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 8.7 g
    Cholesterol 100.1 mg
    Sodium 538.6 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 30.8 g

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