Pork Medallions With Blackberry Sauce

Total Time
Prep 20 mins
Cook 40 mins

From Southern Living.

Ingredients Nutrition


  1. Sprinkle pork evenly with salt, pepper, and allspice.
  2. Cover and chill 30 minutes.
  3. Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160°, turning pork once.
  4. Remove from grill and let stand for 10 minutes.
  5. In a small saucepan, melt 2 tablespoons butter over medium-high heat.
  6. Add in shallots; stir/saute for 5 minutes or until tender.
  7. Add in wine; cook 13 minutes or until liquid is reduced by half.
  8. Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.
  9. Cut pork into 1/4-inch slices.
  10. Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.


Most Helpful

I made this for dinner tonight and it was FABULOUS. My kids (and Hubby) loved it. I used Chardonnay for the wine. Make sure that your blackberry spread is seedless. I didn't read the label carefully enough on mine, so I had to strain it and it was a HUGE pain. I will DEFINITELY make this again (with seedless blackberry spread). More details here: http://www.feedyourkids.com/2007/11/pork_medallions_with_blackberr.html

Lara G November 12, 2007

I subscribed to Southern Living and got this recipe out of the magazine. I've made this many times, and made it again last night. It's always a hit. Wonderful mix of flavors, easy to put together, and impressive on the plate. This recipe is in my permanent file!

Feisty November 03, 2007

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