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My family loved this. It was different than we have had before. We have not had any chutneys. Surprisingly my DD & DS both like it. Made for Summer Comfort Cafe.

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Lavender Lynn July 30, 2009

We loved this! I probably made my cutlets thinner then called for because my DH likes them that way, and I used dried sour cherries in place of the apricots and they were a perfect match for the pork and apple. The scallions are more then decoration they really make a nice contrast and and that little something extra. I would use the chutney with a reg. roasted pork loin if I didn't want to mess with making cutlets. Thanks Lorrie for a great recipe! Made for the Comfort Cafe July 09

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momaphet July 22, 2009
Pork Medallions With Apple-Apricot Chutney