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    You are in: Home / Recipes / Pork Medallions With Apple-Apricot Chutney Recipe
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    Pork Medallions With Apple-Apricot Chutney

    Average Rating:

    2 Total Reviews

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    • on July 30, 2009

      My family loved this. It was different than we have had before. We have not had any chutneys. Surprisingly my DD & DS both like it. Made for Summer Comfort Cafe.

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    • on July 22, 2009

      We loved this! I probably made my cutlets thinner then called for because my DH likes them that way, and I used dried sour cherries in place of the apricots and they were a perfect match for the pork and apple. The scallions are more then decoration they really make a nice contrast and and that little something extra. I would use the chutney with a reg. roasted pork loin if I didn't want to mess with making cutlets. Thanks Lorrie for a great recipe! Made for the Comfort Cafe July 09

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Medallions With Apple-Apricot Chutney

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 88
    32%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 74.8 mg
    24%
    Sodium 205.7 mg
    8%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 16.1 g
    64%
    Protein 24.3 g
    48%

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