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    You are in: Home / Recipes / Pork Medallions in Wine Sauce Recipe
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    Pork Medallions in Wine Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 25, 2008

      This was very good, very moist. It is a tad high in fat at 38% but a very good "once in awhile" dish. We served it over a small portion of basmati rice with steamed broccoli and carrot julienne, and with a Pino Grigio. A portion was taken off, with more balsamic put in, plus a TBSp of crushed pineapple - also very nice. Thank you for such a rounded recipe

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    • on October 23, 2006

      Mmmm, good! I really enjoyed this dish. It had a wonderful flavor, and the tenderloin medallions remained very tender and juicy. My husband took some of the leftovers for lunch, and called to let me know that they were still amazingly tender and juicy even after being reheated in the microwave. It didn't even really require much effort, so the ease of preparation and the reward of the flavor means I will most definitely make this again. Thanks! :)

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    Nutritional Facts for Pork Medallions in Wine Sauce

    Serving Size: 1 (296 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 512.1
     
    Calories from Fat 199
    38%
    Total Fat 22.1 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 147.4 mg
    49%
    Sodium 466.5 mg
    19%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.5 g
    14%
    Protein 43.5 g
    87%

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