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    You are in: Home / Recipes / Pork Medallions in Wine Sauce Recipe
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    Pork Medallions in Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rick B(2)'s Note:

    This is a "Bed and Breakfast" recipe which I have made several times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove all visible fat and tough sinew from the pork tenderloin. Cut the meat crosswise into 1-1 1/2 inch medallions.
    2. 2
      Place each medallion, cut sie up, on a cutting board between two pieces of plastic wrap. Flatten with broad side of a wide knife or rolling pin to a thickness of 1/4 inch. Sprinkle with salt and pepper.
    3. 3
      Heat oil and 1 tablespoon of the butter in a large non-stick skillet. Saute the medallions 3-4 minutes on each side. Remove to a platter and keep warm.
    4. 4
      Let skillet cool slightly. Add shallots to oil and butter mixture remaining in skillet and cook 1 minute. Add mushrooms and cook 1 minute. Add sherry, chicken stock and vinegar. Bring mixture to a boil and boil rapidly until liquid is reduced by half. Turn off heat.
    5. 5
      Cut remaining tablespoon of butter into small chunks and stir into sauce. Adjust seasoning to taste with salt and pepper or more vinegar if desired.
    6. 6
      Serve pork medallions covered in mushroom sauce.

    Ratings & Reviews:

    • on April 25, 2008

      45

      This was very good, very moist. It is a tad high in fat at 38% but a very good "once in awhile" dish. We served it over a small portion of basmati rice with steamed broccoli and carrot julienne, and with a Pino Grigio. A portion was taken off, with more balsamic put in, plus a TBSp of crushed pineapple - also very nice. Thank you for such a rounded recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006

      55

      Mmmm, good! I really enjoyed this dish. It had a wonderful flavor, and the tenderloin medallions remained very tender and juicy. My husband took some of the leftovers for lunch, and called to let me know that they were still amazingly tender and juicy even after being reheated in the microwave. It didn't even really require much effort, so the ease of preparation and the reward of the flavor means I will most definitely make this again. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Medallions in Wine Sauce

    Serving Size: 1 (296 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 512.1
     
    Calories from Fat 199
    38%
    Total Fat 22.1 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 147.4 mg
    49%
    Sodium 466.5 mg
    19%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.5 g
    14%
    Protein 43.5 g
    87%

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