Pork Medallions in Mustard Sauce

Submitted by ratherbeswimmin

"This is such an easy recipe that is elegant and delicious. Has an 8 hour marinate time."

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 tablespoons vegetable oil
• 1 tablespoon coarse grain mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 (3/4 lb) pork tenderloin
• 1⁄4 cup dry white wine

• Mustard Sauce

• 1 3⁄4 cups whipping cream
• 1⁄4 cup coarse grain mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper

directions

1. In a small bowl, mix together the first 4 ingredients.
2. Rub mixture over pork.
3. Place tenderloins in a plastic bag and refrigerate 8 hours.
4. Put tenderloins on a rack in a roasting pan.
5. Bake at 375° for 25 minutes or until a meat thermometer reads 160°; bast every ten minutes with wine.
6. To make Mustard Sauce: add whipping cream to a saucepan; heat until reduced to 1 1/4 cups (approximately 15 minutes); don't let boil.
7. Add in remaining ingredients; stir and heat for 1 minute.
8. To serve: slice tenderloins into 3/4 inch slices; place 4 slices on each individual plate.
9. Spoon mustard sauce around tenderloin slices on each plate.

Reviews

[cajun chef in Louis]

This was so easy to make but tastes like you slaved for hours!! The pork was so tender and the flavors are "out of this world" Thanks for posting!!!