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    You are in: Home / Recipes / Pork Medallions in Mushroom Marsala Sauce Recipe
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    Pork Medallions in Mushroom Marsala Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 26, 2012

      True keeper - used dried and finished with fresh yellow chantereles. Fabulous with the marsala ( a 365 selection). Made for DH's bday - reminding us of previous fall mushroom hunts. Made us want to pack our things and head right back west! TY for a delicious dish I will use again this fall!

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    • on March 27, 2012

      I pretty much followed this yummy recipe, except I had no fresh parsley so I substituted 1T of the olive oil with about 11/2 T of my homemade parsley pesto (my solution for never having fresh parsley on hand for recipes like this, I freeze it in ice cube trays to keep it handy). I think this was wonderful as written but I think next time I'll either slice the tenderloin thinner or pound to flatten a little more since mine was barely cooked in the allotted time. I might also add some garlic to the mushrooms (I did add garlic powder to the meat seasonings) and maybe a squeeze of lemon juice with the cream, but the recipe is delicious as written. I used 1 tenderloin, about 1 pound of meat, but kept the sauce ingredient amounts the same, since we wanted a little sauce over noodles. This is not diet-friendly but at least the cream is kept to 3T, unlike similar recipes that call for a full cup!

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    • on May 05, 2011

      This is so wonderful! WOW! DH said to buy more pork and not steak. This is quick and the flavors meld together wonderfully. We had a baked potato but will do mashed next time and use the sauce over the potatoes. I only cooked two pork medallions but made the entire sauce recipe and we only had a little leftover. We will have this one all the time. I agree 10 Stars.

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    • on May 01, 2011

      Absolutely delicious. The mushrooms in this recipe are also great over a filet or even chicken. A mashed potato side (or even baked) completes a simple, delicious meal.

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    • on July 23, 2009

      10 Stars! This was a very easy recipe and the results are unbelievable....This is going to become one of our favorites...use a really good dry marsala....and real cream, it makes the dish!

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    Nutritional Facts for Pork Medallions in Mushroom Marsala Sauce

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.4
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 12.2 g
    Cholesterol 185.7 mg
    Sodium 150.9 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.6 g
    Sugars 1.8 g
    Protein 50.9 g

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