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1/1 Photo of Pork Medallions in Mushroom Marsala Sauce
Another great recipe from Fine Cooking, love that magazine and website! Fairly quick for a somewhat fancy dinner, although I make for weeknights. So far out of 3 reviews on their website, it has 5 out of 5 stars.
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 4