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    You are in: Home / Recipes / Pork Medallions in Caribbean Nut Sauce Recipe
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    Pork Medallions in Caribbean Nut Sauce

    Average Rating:

    1 Total Reviews

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    • on May 18, 2008

      This dish got an enthusiastic thumbs up from my dinner guests tonight, and a 5 star rating. The men especially enjoyed it, and I am glad that I doubled the recipe to have some left-overs for tomorrow. When I make this next, I think I will follow a method I use in East Indian cooking, namely, I will fry the cumin seeds briefly in about 1 tsp of oil till they turn reddish, and then add and fry the onions, ginger and garlic till softened before making the rest of the sauce as written. I certainly enjoyed the sauce very much, but I wonder if cooking the garlic and ginger longer would further enhance the flavour. This is a dish that will be appreciated for family meals, but is certainly attractive and tasty enough for company.

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    Nutritional Facts for Pork Medallions in Caribbean Nut Sauce

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.1
     
    Calories from Fat 110
    23%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.4 g
    22%
    Cholesterol 73.7 mg
    24%
    Sodium 862.8 mg
    35%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.7 g
    14%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    red curry paste

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