5 Reviews

Yum. This was simple and really good. Like another reviewer, my sauce curdled when I added the cream, so I opted to make my standard gravy instead. But the taste was great and we really enjoyed it. Thanks breezer, for sharing. Congrats again on your football win.

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lazyme October 23, 2015

My sauce curdled when I stirred the cream into the vinegar drippings so it was not as nice as the photos. However the pork itself was fabulous and a great way to use up some pork that was in the freezer. We just served the "sauce" on the side and dipped it. The taste was fine, but the appearance and texture were just not perfect. The pork WAS perfect and tender!

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BerrySweet December 03, 2010

This was great!!!! The sauce was delectable! Made for ZWT 6 and the Looney Spoon Phoodies!

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Charmie777 May 24, 2010

Perfection on a plate. These were so easy yet were amazing. Next time will add some capers. Thought the sauce would be a little thicker, but still fab. Put the chops in the sauce for the final five minutes of cooking. Made it to my book #269572

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Vicki in CT March 30, 2010

I did marinade the pork first in Lemon Myrtle and Thyme Marinade. I used sherry in place of the vinegar. I used whole grain Dijon mustard. The sauce was very yummy. I gave my cream a head start simmering while I cooked the pork to help cut with time in reducing. Tender and flavorful. Thanks.

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Rita~ February 01, 2010
Pork Medallions Dijon