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    You are in: Home / Recipes / Pork Medallions Dijon Recipe
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    Pork Medallions Dijon

    Pork Medallions Dijon. Photo by Rita~

    1/3 Photos of Pork Medallions Dijon

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    breezermom's Note:

    This recipe is quick enough to make on a weeknight, and yummy enough for company! The crushed black peppercorns are key....do not grind them into a fine mix. Take the peppercorns and put them into a non-breakable flat pan (like a metal pie pan), cover with a dish cloth or napkin, and pound them with a wooden or rubber mallet so that they are crushed or cracked, not ground. Yummy, yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pork tenderloin into 1/2 inch thick slices. Dredge the tenderloin slices in flour.
    2. 2
      Melt the butter in a large skillet, and brown the tenderloin slices in the melted butter over medium-high heat 3 to 4 minutes on each side. Remove tenderloin slices to a serving platter, reserving the drippings in the skillet. Keep the tenderloin slices warm. (I like to put them on top of a heating pad, covered with foil).
    3. 3
      Add the vinegar and crushed peppercorns to the drippings. Cook over medium-high heat until the liquid is reduced to 2 tablespoons. Reduce the heat to medium. Add the whipping cream; cook for 15 minutes or until the mixture is reduced to 1 1/2 cups, stirring occasionally. Remove from the heat and stir in the mustard.
    4. 4
      Serve the tenderloin slices with the warm sauce.

    Ratings & Reviews:

    • on December 03, 2010

      45

      My sauce curdled when I stirred the cream into the vinegar drippings so it was not as nice as the photos. However the pork itself was fabulous and a great way to use up some pork that was in the freezer. We just served the "sauce" on the side and dipped it. The taste was fine, but the appearance and texture were just not perfect. The pork WAS perfect and tender!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      This was great!!!! The sauce was delectable! Made for ZWT 6 and the Looney Spoon Phoodies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      Perfection on a plate. These were so easy yet were amazing. Next time will add some capers. Thought the sauce would be a little thicker, but still fab. Put the chops in the sauce for the final five minutes of cooking. Made it to my book #269572

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Medallions Dijon

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.4
     
    Calories from Fat 535
    77%
    Total Fat 59.5 g
    91%
    Saturated Fat 35.0 g
    175%
    Cholesterol 260.7 mg
    86%
    Sodium 396.3 mg
    16%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 27.4 g
    54%

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