Pork Medallion Valdostana with Marsala Essence

Be the first to review
READY IN: 1hr 35mins
Recipe by LeAnne Conaway

This recipe is so easy and so good! It's definitely a crowd pleaser!

Ingredients Nutrition


  1. Stuff pork with cheese slice and refrigerate for at least one hour.
  2. Dust pork medalion with flour, dip in egg, repeat, and then dip in bread crumbs/parmesan mixture.
  3. Sear in 1 oz olive oil, 3-4 minuts on both sides and finish in 350 degree oven for 15-20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a