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    You are in: Home / Recipes / Pork Meatloaf With Apple Recipe
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    Pork Meatloaf With Apple

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    majakete's Note:

    This meatloaf always comes out moist and tasty, any leftovers can be served on a bun with sauce. It's a great alternative to regular meatloaf with a little bit of sweetness. You don't have to have the sauce with it, it's good on it's own.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large apple, peeled,grated (1 cup)
    • 1 lb ground lean pork (or pork/beef, pork/chicken blend)
    • 1 yellow onion, finely chopped
    • 1 1/2 cups soft breadcrumbs
    • 1 egg, lightly beaten
    • 1/4 cup chopped parsley
    • 1 pinch dried sage
    • salt and pepper

    Onion Gravy

    • 1 -2 medium chopped onion (1/2 cup)
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1 1/4 cups beef or 1 1/4 cups chicken stock
    • 1 tablespoon chopped parsley
    • 1 teaspoon chopped dill
    • 1/4 cup apple cider or 1/4 cup apple juice (or wine, if you prefer)

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Combine apple, meat, onion, bread crumbs, egg, parsley and sage.
    3. 3
      Season with salt and pepper.
    4. 4
      Press into an 8" x 4" loaf pan or free-form into a loaf shape.
    5. 5
      Bake for 1 hour, drain off any melted fat.
    6. 6
      While meatloaf is baking, start onion gravy by cooking onions in the butter until carmalized, about 5 to 10 minutes, depending on how dark you like them.
    7. 7
      Stir in the flour, until it looks kind of like a paste.
    8. 8
      Add the rest of the ingredients, continually stirring.
    9. 9
      When meatloaf is ready, take it out of the oven and let it sit for approximately 10 minutes.
    10. 10
      Slice and serve with onion gravy.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Pork Meatloaf With Apple

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.9
     
    Calories from Fat 334
    55%
    Total Fat 37.1 g
    57%
    Saturated Fat 15.8 g
    79%
    Cholesterol 198.5 mg
    66%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.7 g
    35%
    Protein 39.1 g
    78%

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