Pork Meatballs With Pineapple Chipotle Salsa

Total Time
Prep 15 mins
Cook 25 mins

An easy meatball recipe using Italian bulk sausage. Adapted from "Everyday with Rachael Ray," August 2009.

Ingredients Nutrition


  1. In a medium bowl, combine sausage and half of the green onions; season with salt and pepper; shape into 16 meatballs.
  2. Bring 3 cups water to a boil in a medium saucepan.
  3. Stir in rice, cover, and simmer for 15 minutes.
  4. Stir in sesame seeds.
  5. Meanwhile, in a large skillet, heat the oil over medium heat.
  6. Cook meatballs about 15 minutes, turning so they brown evenly.
  7. In a small saucepan, combine pineapple, juice, chipotle, and cumin; cook over medium heat until sauce is reduce by half, about 10 minutes.
  8. Serve meatballs over rice, pour sauce over meatballs; garnish with cilantro and remaining green onions.