Pork Meatballs With Pineapple Chipotle Salsa

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READY IN: 40mins
Recipe by threeovens

An easy meatball recipe using Italian bulk sausage. Adapted from "Everyday with Rachael Ray," August 2009.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine sausage and half of the green onions; season with salt and pepper; shape into 16 meatballs.
  2. Bring 3 cups water to a boil in a medium saucepan.
  3. Stir in rice, cover, and simmer for 15 minutes.
  4. Stir in sesame seeds.
  5. Meanwhile, in a large skillet, heat the oil over medium heat.
  6. Cook meatballs about 15 minutes, turning so they brown evenly.
  7. In a small saucepan, combine pineapple, juice, chipotle, and cumin; cook over medium heat until sauce is reduce by half, about 10 minutes.
  8. Serve meatballs over rice, pour sauce over meatballs; garnish with cilantro and remaining green onions.

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