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    You are in: Home / Recipes / Pork Meatballs With Pineapple Chipotle Salsa Recipe
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    Pork Meatballs With Pineapple Chipotle Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    threeovens's Note:

    An easy meatball recipe using Italian bulk sausage. Adapted from "Everyday with Rachael Ray," August 2009.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine sausage and half of the green onions; season with salt and pepper; shape into 16 meatballs.
    2. 2
      Bring 3 cups water to a boil in a medium saucepan.
    3. 3
      Stir in rice, cover, and simmer for 15 minutes.
    4. 4
      Stir in sesame seeds.
    5. 5
      Meanwhile, in a large skillet, heat the oil over medium heat.
    6. 6
      Cook meatballs about 15 minutes, turning so they brown evenly.
    7. 7
      In a small saucepan, combine pineapple, juice, chipotle, and cumin; cook over medium heat until sauce is reduce by half, about 10 minutes.
    8. 8
      Serve meatballs over rice, pour sauce over meatballs; garnish with cilantro and remaining green onions.

    Ratings & Reviews:

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    Nutritional Facts for Pork Meatballs With Pineapple Chipotle Salsa

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.3
     
    Calories from Fat 287
    44%
    Total Fat 31.9 g
    49%
    Saturated Fat 7.8 g
    39%
    Cholesterol 103.5 mg
    34%
    Sodium 725.2 mg
    30%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    liquid

    chipotle chiles in adobo

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