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    You are in: Home / Recipes / Pork Meatballs Ala Italian Recipe
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    Pork Meatballs Ala Italian

    Pork Meatballs Ala Italian. Photo by Lori Mama

    1/1 Photo of Pork Meatballs Ala Italian

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Briar Rose's Note:

    A delicious blend of Italian flavors with a homemade flair! I made this one night for my husband and mother (2 of my worste critics) and they loved it. A marriage of the sweet and savory, this recipe is sure to please!

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Veggies

    Sauce

    Directions:

    1. 1
      Make the homemade noodles (Homemade Noodles)earlier with parsley and have them ready before you begin. In mixing bowl combine Pork, egg, milk, Worcestershire, oats, garlic powder, Italian herbs, bullion and mix thoroughly. Cook in a 350ºF Oven for 35 to 40 minute.
    2. 2
      Cut Bell Pepper, Vadalia onion and zuccini into slices and set aside. Begin to boil a pot of water for noodles. When water for noodles is just simmering, take out large skillet and heat on medium high. Once the skillet is warm, put about 2 Tbl. Of butter in pan and add all the vegetables into it. As they sautee in pan, add noodles to now boiling water in pot.
    3. 3
      Once vegetables are done, turn off heat and add cooked meatballs to pan. Then add Sour Cream, bullion and milk to pan creating a savory sauce for the dish. Remove noodles from heat and water once al dante and mix in a little butter to stop them from sticking together.
    4. 4
      Serve hot with favorite fruit side dish.

    Ratings & Reviews:

    • on September 27, 2008

      45

      We very much enjoyed this dish. I did have to increase the amount of oats to 1/2 cup, as my meat mixture was just a bit loose for rolling into the balls. Made for PAC Fall '08. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Meatballs Ala Italian

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 348
    70%
    Total Fat 38.6 g
    59%
    Saturated Fat 14.7 g
    73%
    Cholesterol 155.6 mg
    51%
    Sodium 847.4 mg
    35%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.2 g
    17%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    mixed Italian herbs

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