2 Reviews

This is absolutely delicious!!! I cut back on the oil and used a sweet chili sauce so my one boy could handle the heat. Srirachi would have been great though! I also used whole wheat baguettes. You will never see me using cilantro so I sure didn't use it this time! ;) I used flat leaf Italian parsley instead. Made for Went To The Market tag game. Thanks Pat! :)

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Nif July 14, 2011

This recipe doesnt take as long as it sounds! I used chicken instead of pork (with Pat's permission) and baked balls instead of frying, I also used less corriander as DS is not a fan of corriander. The balls tasted wonderful straight from the oven and could be served on their own. But on fresh rolls they are even better. Served on rolls with mixed lettuce leaves carrots and mayonnaise ohh and I did add just a little sweet chilli sauce with the mayo ............. Just delish! Thanks Pat, great recipe for an easy weekend lunch .... especially if you prepare the meatballs in advance this would make for an even quicker snack!

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Tisme April 02, 2010
Pork Meatball Banh Mi