Pork Marinade
"Light, flavorful marinade. Makes a great gravy when cooked as well."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 cup beef broth
- 1⁄2 cup dry white wine
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried thyme
- 1⁄8 teaspoon pepper
- 2 tablespoons tomato paste
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
- 1 teaspoon prepared mustard
directions
- Blend all ingredients and pour over pork. Marinate pork 3-4 hours and may cook pork in the marinade.
- ***I am sure this would be delightful over beef as well.***.
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Reviews
-
Made this and used real thick pork cutlets and let them marinate overnight. Then I baked them in the oven at a low temp to give them a chance to be tender. I used the marinade to cook them in and then I did thicken the marinade for the gravy, served it over the meat and mashed potatoes with a side of broccoli. DH totally enjoyed the meal. It was ok for me. Made for SPRING PAC 2010.
RECIPE SUBMITTED BY
nikkid
212
<p>I am a single mom, with a great bf of many years. I didn't start cooking until I was divorced, and hey, who knew, I could actually cook. I am an RN in the recovery room of our local hospital. I love to spend time with my family, cook, read, cook, read, hike, bike, swim and cross-stitch.</p>
