Recipe by Karin...
IMMMMMMMMM! This is one of my favourite marinades that I use with pork.
Top Review by Mille®
^5 on this one, Karin. I used low sodium soy sauce and used Port wine. Then I marinated a couple of lamb steaks in it, roasted them, then crisped them under the broiler with egg yolk, flour and garlic powder on top. Served them with homemade Chinese fried rice - what a feast! I've already made another double batch of this stuff to have with pork this weekend.
- 1⁄2 teaspoon five-spice seasoning
- 1⁄4 cup light soy sauce
- 1⁄4 cup brown sugar
- 2 tablespoons sherry wine or 2 tablespoons red wine
- 2 -3 garlic cloves, crushed
- 2 teaspoons grated fresh ginger