Prep 5 mins
Cook 0 mins
IMMMMMMMMM! This is one of my favourite marinades that I use with pork.
- 1⁄2 teaspoon five-spice seasoning
- 1⁄4 cup light soy sauce
- 1⁄4 cup brown sugar
- 2 tablespoons sherry wine or 2 tablespoons red wine
- 2 -3 garlic cloves, crushed
- 2 teaspoons grated fresh ginger
- Combine all ingredients together and mix well.
^5 on this one, Karin. I used low sodium soy sauce and used Port wine. Then I marinated a couple of lamb steaks in it, roasted them, then crisped them under the broiler with egg yolk, flour and garlic powder on top. Served them with homemade Chinese fried rice - what a feast! I've already made another double batch of this stuff to have with pork this weekend.
Oh Karin! What a fabulous marinade this is. This pork marinade is the cream of the crop! We were all really pleased with the flavor, truly it was enjoyed. I'm submitting a photo of my pork chops bathing in this delicious liquid, my way of saying thanks and hats off to the chef for such a great pork booster! (The one thing I did want to mention was that the recipe yields about 3/4 cup rather than 1.5 cups)
This will be used a lot !!!! Have so far used it on pork fingers & pork steaks. Roll on summer for using with meats on the Bar-B-Q. The blend of flavours takes it from ordinary marinade for pork ..... to a really great one. Thanks Karin, Cheers JenT :)