Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork, Maple and Sage Sausage Patties Recipe
    Lost? Site Map

    Pork, Maple and Sage Sausage Patties

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    MsKittyKat's Note:

    My Aunt's sausage recipe. We just love this stuff!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line baking sheet with waxed paper.
    2. 2
      Process half of pork and half of bacon in processor until pork is coarsely chopped.
    3. 3
      Transfer to large bowl.
    4. 4
      Repeat with remaining pork and bacon.
    5. 5
      Stir in remaining ingredients.
    6. 6
      Form mixture into twelve 2 1/2-inch-diameter patties.
    7. 7
      Transfer to prepared baking sheet.
    8. 8
      (Can be made 1 day ahead).
    9. 9
      Heat heavy large skillet over medium-high heat.
    10. 10
      Add 6 patties and sauté until cooked through, about 5 minutes per side.
    11. 11
      Transfer patties to paper towels.
    12. 12
      Wipe skillet clean.
    13. 13
      Repeat with remaining patties.
    14. 14
      Serve warm with additional maple syrup if desired.

    Ratings & Reviews:

    • on August 25, 2009

      55

      This was a very tasty recipe and was exactly what I was looking for. I used closer to a tablespoon of sage. I did not have any hot sauce so I used a half tsp of cyanne pepper. Thank you so much for this recipe. There is not any breakfast sausage where I live and I have been missing it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork, Maple and Sage Sausage Patties

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 201
    69%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.7 g
    38%
    Cholesterol 75.9 mg
    25%
    Sodium 601.5 mg
    25%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 19.5 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites