Pork Mango Picadillo

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Total Time
25 mins
0 mins

This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.

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  1. In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
  2. Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
  3. Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
  4. Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.
Most Helpful

5 5

Unique and delicious!