Pork Mango Picadillo

Submitted by Mercy

"This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done."

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 lb ground lean pork
• 1⁄3 cup thinly sliced onion
• 2 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano, crushed
• 1 teaspoon dried thyme, crushed
• 1 cup thick & chunky salsa
• 1 mango, peeled, pitted, cubed
• 2 tablespoons smoked almonds, chopped
• 2 tablespoons cilantro leaves
• hot cooked rice (white or yellow)

directions

1. In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
2. Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
3. Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
4. Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.

Reviews

[heatherhopecs]

I liked this recipe and it was very easy to make. I think using fresh ingredients in this recipe is very important to maximizing the flavor -- I used a few ingredients that were a bit past their prime and that impacted the overall taste. But I will make this again, definitely.

 

[Lyss9043]

Unique and delicious!