1 Review

I have a favorite curry powder that I use regularly, so this was my first time mixing my own spices. Can I just say ... fabulous!!! The house smelled heavenly as we browned the pork, and the 2 hour wait for the pork to become fork tender was almost torture. Even Very Super Bad Child Number One, who is not a big fan of curry, had two helpings. We enjoyed this a lot and will be making frequently - with country style ribs so affordable and such a huge taste payoff for so little effort, this recipe is most definitely a keeper. Thanks so very much for sharing!

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Pinay0618 August 23, 2010
Pork Madras