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    You are in: Home / Recipes / Pork Madeira Recipe
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    Pork Madeira

    Average Rating:

     2 Total Reviews

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    • on March 02, 2010

      Wonderful stuff! I used the madeira as opposed to the broth and couldn't have been more pleased. I also used diced yellow onion as opposed to green onion. I did double the sauce and I think I would recommend that be done, especially if you want to serve this over pasta or rice. The pork was wonderfully moist and the gravy very flavorful. It was very well recieved in our home.

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    • on March 10, 2009

      This was a great recipe and so quick and easy. We used chicken instead of pork because it's what we had thawed and doubled the sauce, glad we did!! Will surely make this again (with pork next time)

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    Nutritional Facts for Pork Madeira

    Serving Size: 1 (141 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 105
    62%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 173.9 mg
    7%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.6 g
    10%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    pork tenderloin steaks

    Detailed Nutrition Values About Nutrition Info

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