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1/1 Photo of Pork Machaca (Tender Pulled Mexican Pork)
This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and the broth makes a nice base for posole soup. Quantities are inexact but strict adherence to the recipe is not that crucial; I make this in restaurants and just "go by eye". Props to GaylaJ for shaming me into posting my first recipe here!
Units: US | Metric
Serving Size: 1 (426 g)
Servings Per Recipe: 10