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    You are in: Home / Recipes / Pork Loins With Peach Jam Recipe
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    Pork Loins With Peach Jam

    Pork Loins With Peach Jam. Photo by Lori Mama

    1/1 Photo of Pork Loins With Peach Jam

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    weekend cooker's Note:

    Ideal recipe for a family of 4 without any hassle.

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    Ingredients:

    Serves: 5-6

    Yield:

    meal

    Units: US | Metric

    • 1 1/2 lbs pork loin, cut into bite size pieces
    • 2 tablespoons taco seasoning
    • 2 cups mild salsa
    • 1/3 cup peach jam
    • 2 tablespoons cornstarch
    • 1/4 cup water

    Directions:

    1. 1
      Spray slow cooker with non-stick cooking spray.
    2. 2
      Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.
    3. 3
      Add salsa and jam, stir.
    4. 4
      Cook on high 3-3 1/2 hours, or until meat is tender.
    5. 5
      Remove meat to serving dish, and keep warm.
    6. 6
      In a bowl, blend cornstarch, and water.
    7. 7
      Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
    8. 8
      Continue stirring until fully absorbed.
    9. 9
      Continue cooking, stirring occasionally, until sauce thickens.
    10. 10
      Serve over or alongside pork.

    Ratings & Reviews:

    • on April 04, 2012

      55

      Nice recipe. I'm going to assume the peach jam was there to provide some sweetness to the dish, as it got overpowered by the taco seasoning. Made for Everyday Holiday. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Loins With Peach Jam

    Serving Size: 1 (230 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 388.5
     
    Calories from Fat 173
    44%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 81.6 mg
    27%
    Sodium 771.7 mg
    32%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.7 g
    54%
    Protein 28.7 g
    57%

    Ideas from Food.com

    “Everything

    Everything Holidays

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