Pork Loins in Tarragon Sauce
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb pork loin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon brown mustard
- 1 tablespoon butter
- 1⁄2 teaspoon tarragon
- 1⁄3 cup beef broth
- 1⁄2 cup whipping cream
directions
- Cut Pork into serving size pieces.
- Sprinkle with salt and pepper, rub with mustard.
- Melt butter, and fry pork chops. Remove when dome.
- Stir beef broth and tarragon into the skillet.
- Add whipping cream, and salt and pepper to taste. Return pork chops and simmer until cooked through.
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Reviews
-
Tasty combination! Not knowing whether the recipe called for dried or fresh tarragon, I used 1T of fresh tarragon and it was a good amount. The sauce ended up on the thin side; next time I'll try simply searing the pork (vs cooking to medium-rare as I did), setting aside, then letting sit/simmer in the sauce longer than I did.
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Wanted to make sure i wrote a review because i've made this so many time and always forget to. This recipe is wonderful I normaly make it during the week, but would be a great recipe for company also. The best thing about it is how great it taste yet is super easy to make. I normaly follow the directions to the T. Thanks
RECIPE SUBMITTED BY
I live in sunny south Fla. except during hurricane season. I like to cook, but am trying to watch my weight. I like to ride motorcycles especially when the weather gets cooler. I am an animal lover, my 4 dogs and 1 cat can attest to that.