Pork Loins in Tarragon Sauce

READY IN: 30mins
Recipe by karen riley

Good served with carrots, noodles and side salad.

Top Review by Mewnshine

Tasty combination! Not knowing whether the recipe called for dried or fresh tarragon, I used 1T of fresh tarragon and it was a good amount. The sauce ended up on the thin side; next time I'll try simply searing the pork (vs cooking to medium-rare as I did), setting aside, then letting sit/simmer in the sauce longer than I did.

Ingredients Nutrition

Directions

  1. Cut Pork into serving size pieces.
  2. Sprinkle with salt and pepper, rub with mustard.
  3. Melt butter, and fry pork chops. Remove when dome.
  4. Stir beef broth and tarragon into the skillet.
  5. Add whipping cream, and salt and pepper to taste. Return pork chops and simmer until cooked through.

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