11 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was very easy to make. The sauce had a nice rich taste to it. I used the chicken broth to make mine. The blush wine worked nicely as it did not over power the other ingredients. So glad I opened a new bottle and did not use the burgundy that was opened. Thank you for sharing.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Charlotte J February 22, 2003

This is a very good recipe, and it earned compliments from two skeptical teenage sons. Next time, I may follow the suggestions to rub the roast prior to browning. I served this with noodles, but I agree that the sauce would go well with garlic-herb mashed potatoes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
FoodLoveAffair February 15, 2010

This one of the most reqeusted recipes in my house! Everyone loves it an if I say I want to make it, everyone ask's " what do you need". Thank you for your recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lilsis566 November 17, 2009

Yummy! I have a confession though I didn't use a pork loin I used turkey. Turkey meatballs which is seasoned with salt, black pepper, and garlic powder. I also mixed in a egg to help the meatballs to stick together. I made the sauce and then cooked the meatballs in the sauce for 30 minutes. Yummy. Couldn't be simpler.

0 people found this helpful. Was it helpful to you? [Yes] [No]
brandidt April 01, 2008

Absolutely wonderful! Very easy to make, and there wasn't a bit left. My entire family loved it! thanks =)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mymzi December 23, 2005

VERY GOOD!! I made this for a family dinner to celebrate my mother's 86th birthday. Got nothing but compliments!!I did sprinkle the loin with salt, pepper, and garlic powder before browning. I cooked a 4lb loin in a covered dutch oven for 2.5 hours at 325 degrees and then at 250 degrees for an additional 2 hours. This was very tender and moist. Very easy. Will definitely make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NightOwl September 27, 2005

Outstanding!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pgabrysiak September 09, 2005

Incredible taste! I seasoned the roast before browning with "Grill Master's Pork rub". It turned out great, next time I don't think I'll saute the onions as much, as I like them a little more visible in the final product.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aileen E July 07, 2005

Must add praise from my family. Very moist 4.5# roast baked at 350 for 90 minutes uncovered (instructions on roast pkg.) Rubbed roast w/salt, pepper and garlic powder before browning. Gravy was great. Thank Jsnider. Thellie

0 people found this helpful. Was it helpful to you? [Yes] [No]
Thellie April 03, 2005

Very yummy. Easy to make and the sauce is very flavorful. I used an alternate recipe later in the week with the remaining pork loin meat that had to be cooked and it wasn't nearly as yummy! You won't be disappointed with this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jacobs mama December 20, 2003
Pork Loin with Wine Sauce