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    You are in: Home / Recipes / Pork Loin with Wine Sauce Recipe
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    Pork Loin with Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    ~~June~~'s Note:

    This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Heat oil in a large skillet and brown loin on all sides.
    2. 2
      Remove loin from skillet, add onion and cook until tender.
    3. 3
      Add flour; cook and stir until lightly browned.
    4. 4
      Add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper.
    5. 5
      Cook and stir over low heat until sauce is thoroughly blended.
    6. 6
      Place browned loin in small roasting pan; pour wine sauce over top.
    7. 7
      Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin.
    8. 8
      Remove loin and slice thinly.
    9. 9
      To serve, arrange loin on platter and drizzle with reserved sauce.
    10. 10
      Pass remaining sauce.

    Ratings & Reviews:

    • on February 22, 2003


      This was very easy to make. The sauce had a nice rich taste to it. I used the chicken broth to make mine. The blush wine worked nicely as it did not over power the other ingredients. So glad I opened a new bottle and did not use the burgundy that was opened. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010


      This is a very good recipe, and it earned compliments from two skeptical teenage sons. Next time, I may follow the suggestions to rub the roast prior to browning. I served this with noodles, but I agree that the sauce would go well with garlic-herb mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009


      This one of the most reqeusted recipes in my house! Everyone loves it an if I say I want to make it, everyone ask's " what do you need". Thank you for your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Pork Loin with Wine Sauce

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 862.7
    Calories from Fat 483
    Total Fat 53.7 g
    Saturated Fat 16.4 g
    Cholesterol 214.3 mg
    Sodium 556.8 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.9 g
    Sugars 2.7 g
    Protein 70.6 g

    The following items or measurements are not included:

    blush wine

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