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    You are in: Home / Recipes / Pork Loin With Roasted Garlic Vinaigrette Recipe
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    Pork Loin With Roasted Garlic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Asheats's Note:

    This meal is simple enough to make any night of the week, yet its beautiful enough for company. The roasted garlic vinaigrette also makes the perfect salad dressing, yummy!!

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    Units: US | Metric


    1. 1
      Preheat the oven to 475.
    2. 2
      Cut the tops off of each garlic head, place each garlic on a sheet of aluminum foil, drizzle with olive oil and salt and pepper, wrap foil so that the garlic is completely enclosed. Roast the garlic for 1 hour.
    3. 3
      Place the pork in a medium-sized heavy saucepan.
    4. 4
      Season on all sides with salt and pepper.
    5. 5
      Place the pork in the oven after the garlic has been roasting for 30 minutes.
    6. 6
      Roast the pork for 30-40 minutes, or until cooked through.
    7. 7
      Remove for the roasting pan, tent with foil, and let sit for 15 minutes.
    8. 8
      Remove the garlic from the oven after it has been in for 1 hour, let cool to the touch.
    9. 9
      Squeeze the cloves out of the skin.
    10. 10
      Place in a blender with the parsley and balsamic vinegar.
    11. 11
      Pulse until blended.
    12. 12
      Drizzle in the 3/4 cup olive oil while the machine is blending.
    13. 13
      Add the sugar, salt, pepper, and water and blend to incorporate.
    14. 14
      Serve the dressing over the pork.

    Ratings & Reviews:

    • on July 06, 2010


      Yummy. Yummy. Yummy. I love pork and I love roasted garlic more, and adding balsamic just makes it all better. Another delicious recipe to add to my cookbook. Thanks.

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    • on February 01, 2010


      I saw this prepared on Everyday Italian this past weekend, and am so happy you posted it here! I really love this recipe, and the vinaigrette is very versatile. In addition to the pork, we ate it on a salad of greens and my daughter even put it on her baked potato! Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Loin With Roasted Garlic Vinaigrette

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 910.1
    Calories from Fat 625
    Total Fat 69.4 g
    Saturated Fat 18.4 g
    Cholesterol 181.4 mg
    Sodium 1295.1 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 61.5 g

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