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    You are in: Home / Recipes / Pork Loin With Roasted Garlic Vinaigrette Recipe
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    Pork Loin With Roasted Garlic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Asheats's Note:

    This meal is simple enough to make any night of the week, yet its beautiful enough for company. The roasted garlic vinaigrette also makes the perfect salad dressing, yummy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 475.
    2. 2
      Cut the tops off of each garlic head, place each garlic on a sheet of aluminum foil, drizzle with olive oil and salt and pepper, wrap foil so that the garlic is completely enclosed. Roast the garlic for 1 hour.
    3. 3
      Place the pork in a medium-sized heavy saucepan.
    4. 4
      Season on all sides with salt and pepper.
    5. 5
      Place the pork in the oven after the garlic has been roasting for 30 minutes.
    6. 6
      Roast the pork for 30-40 minutes, or until cooked through.
    7. 7
      Remove for the roasting pan, tent with foil, and let sit for 15 minutes.
    8. 8
      Remove the garlic from the oven after it has been in for 1 hour, let cool to the touch.
    9. 9
      Squeeze the cloves out of the skin.
    10. 10
      Place in a blender with the parsley and balsamic vinegar.
    11. 11
      Pulse until blended.
    12. 12
      Drizzle in the 3/4 cup olive oil while the machine is blending.
    13. 13
      Add the sugar, salt, pepper, and water and blend to incorporate.
    14. 14
      Serve the dressing over the pork.

    Ratings & Reviews:

    • on July 06, 2010

      55

      Yummy. Yummy. Yummy. I love pork and I love roasted garlic more, and adding balsamic just makes it all better. Another delicious recipe to add to my cookbook. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      I saw this prepared on Everyday Italian this past weekend, and am so happy you posted it here! I really love this recipe, and the vinaigrette is very versatile. In addition to the pork, we ate it on a salad of greens and my daughter even put it on her baked potato! Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Loin With Roasted Garlic Vinaigrette

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 910.1
     
    Calories from Fat 625
    68%
    Total Fat 69.4 g
    106%
    Saturated Fat 18.4 g
    92%
    Cholesterol 181.4 mg
    60%
    Sodium 1295.1 mg
    53%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 61.5 g
    123%

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