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    You are in: Home / Recipes / Pork Loin With Potatoes Recipe
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    Pork Loin With Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    25 mins

    2 hrs 45 mins

    looneytunesfan's Note:

    Onions, garlic, potatoes and herbs go into this tasty oven meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    ONION MUSHROOM GRAVY

    Directions:

    1. 1
      Cut slits in top of roast; insert garlic slices. Combine the oil, paprika, pepper and thyme; rub over roast. Place in a large resealable plastic bag; seal and refrigerate the roast overnight.
    2. 2
      Transfer roast to a shallow roasting pan. bake, uncovered, at 350° for 1-3/4 hours. Meanwhile, place potatoes and salt in a saucepan and cover with water. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes or until almost tender. Drain; cool slightly. Cut potatoes into quarters; arrange around roast.
    3. 3
      Bake 45 minutes longer or until a meat thermometer reads 160° and potatoes are tender, basting potatoes with drippings occasionally. Remove potatoes; keep warm. Cover roast and let stand for 15 minutes before carving.
    4. 4
      For gravy, pour drippings and loosened browned bits into a measuring cup. Skim fat, reserving 2 tablespoons drippings. Add water and broth to reserved drippings; set aside. In a large saucepan, saute onions and mushrooms in butter and oil until tender.
    5. 5
      Stir in flour until blended. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and pepper. Serve with roast and potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Pork Loin With Potatoes

    Serving Size: 1 (445 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 821.0
     
    Calories from Fat 323
    39%
    Total Fat 35.8 g
    55%
    Saturated Fat 11.8 g
    59%
    Cholesterol 233.7 mg
    77%
    Sodium 404.3 mg
    16%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.6 g
    10%
    Protein 85.8 g
    171%

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