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    You are in: Home / Recipes / Pork Loin With Orange Marmalade Glaze Recipe
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    Pork Loin With Orange Marmalade Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Epi Curious's Note:

    Not sure where this recipe came from, but I cooked it at the beach one summer with a friend and it became a tradition every time we returned (and lots of times at home, inbetween). This is a savory roast. The marmalade and white wine bring out the flavor and juiciness of the roast but don't overpower with sweetness.

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    Serves: 6


    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place the pork loin on a rack in a shallow roasting pan. Brush meat with the olive oil and then sprinkle with salt, pepper and rosemary. Pour the wine and water into the roasting pan. Roast for 1 hour.
    3. 3
      Remove the pan from the oven and spoon 1/2 cup of pan drippings into a small bowl. Add the marmalade and mix well. Pour this mixture over the meat and return it to the oven.
    4. 4
      Continue roasting the meat for 35 to 45 minutes, basting it 2 to 3 times with the pan drippings, until a meat thermometer reaches 160 degrees F.
    5. 5
      Let the meat rest 15 minutes before serving. Skim any fat from the pan drippings and serve with the roast.

    Ratings & Reviews:


    Nutritional Facts for Pork Loin With Orange Marmalade Glaze

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 671.8
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 9.6 g
    Cholesterol 214.5 mg
    Sodium 171.3 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.2 g
    Sugars 16.3 g
    Protein 75.9 g

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