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1 hrs 30 mins
Not sure where this recipe came from, but I cooked it at the beach one summer with a friend and it became a tradition every time we returned (and lots of times at home, inbetween). This is a savory roast. The marmalade and white wine bring out the flavor and juiciness of the roast but don't overpower with sweetness.
Units: US | Metric
Serving Size: 1 (372 g)
Servings Per Recipe: 6