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    You are in: Home / Recipes / Pork Loin With Orange Dijon Sauce Recipe
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    Pork Loin With Orange Dijon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Kittencalskitchen's Note:

    This recipe goes back over 10 years and has remained a family favorite, the delicious sauce turns the pork loin into something special...this is one you will make often!

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    Ingredients:

    Servings:

    Units: US | Metric

    ORANGE DIJON SAUCE

    Directions:

    1. 1
      Set oven to 325 degrees F.
    2. 2
      Lightly grease a 13" x 9" baking dish.
    3. 3
      Using a small sharp knife slice small slits all over in the roast, then stuff the garlic clove halves into the slits (this is only optional I like to do this).
    4. 4
      Rub the olive oil all over the roast.
    5. 5
      In a small bowl combine first 5 spice ingredients; rub spices all over pork loin to coat evenly.
    6. 6
      Place the roast in prepared pan.
    7. 7
      Bake for 1 hour.
    8. 8
      Remove from oven and cover with foil; bake for 30 minutes more, or until a roast tests done.
    9. 9
      Meanwhile in a saucepan, combine all sauce ingredients; bring to a boil over medium heat, stirring until the ingredients are well combined and the marmalade has softened.
    10. 10
      Serve pork loin with the sauce.
    11. 11
      Note: the sauce recipe yields approx 2 cups, if desired, the sauce may be doubled.

    Ratings & Reviews:

    • on May 31, 2008

      55

      5 Stars! With the addition of olive oil, this is the recipe from November 2000's Southern Living that became an instant mainstay of every kitchen in our family (both lines) since that Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Loin With Orange Dijon Sauce

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 505.9
     
    Calories from Fat 162
    32%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.3 g
    16%
    Cholesterol 116.1 mg
    38%
    Sodium 494.5 mg
    20%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 41.6 g
    166%
    Protein 39.3 g
    78%

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