Pork Loin with Mustard Glaze
photo by jake ryleysmommy
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 236.59 ml Karo light corn syrup or 236.59 ml dark corn syrup
- 78.78 ml brown sugar
- 59.14 ml brown mustard
- 1360.77-1814.36 g pork loin
directions
- In a small bowl combine Karo syrup, brown sugar and mustard.
- Cook pork loin according to package directions.
- Brush glaze on meat during the last 20 minutes of cooking.
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Reviews
-
Made for PAC Fall 2008. I think this was the best pork I have ever tasted!! I browned the tenderloin in a frying pan, put it into a baking dish with a small amount of water (about a 1/2 inch) covered it with foil and baked it in the oven at 350 for 40 min. Then I drained the water out, covered the pork with the glaze and cooked uncovered for another 25 min. It was tender and moist and the sauce was delicious. Thanks for the a great recipe :)
RECIPE SUBMITTED BY
Bekeur
Mecosta, Michigan
Looking forward to retirement so i can cook better meals and be more creative, love my boxers and living on the lake