Pork Loin With Mustard and Herb Crust

Total Time
Prep 0 mins
Cook 3 hrs

I was visiting my sisters and found this recipe on the packaging of a pork loin. Can't go wrong with mustard and herbs!

Ingredients Nutrition


  1. Combine the ingredients for the crust and spread over a pork loin.
  2. Bake in 325°F oven for 3 hours or until meat thermometer reaches 150 - 160°F Let sit for 10 - 15 minutes covered in foil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a