Pork Loin With Mustard and Herb Crust
- Ready In:
- 3hrs
- Ingredients:
- 7
- Yields:
-
3/4 cup
ingredients
directions
- Combine the ingredients for the crust and spread over a pork loin.
- Bake in 325°F oven for 3 hours or until meat thermometer reaches 150 - 160°F Let sit for 10 - 15 minutes covered in foil.
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