Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Loin With Mushroom (Lomo Con Champinones) Recipe
    Lost? Site Map

    Pork Loin With Mushroom (Lomo Con Champinones)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    diner524's Note:

    Another recipe I found for Spanish recipes on "" that I am posting for ZWT, so untried by me. Here is what is stated: Pork loin smothered in mushrooms, onions carrots with white wine makes a delicious little tapa. If you are looking for a tasty, yet simple main course, this is perfect.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse and clean mushrooms under cold running water. Cut into 1/2-inch thick slices. Peel and cut carrot into very thin round slices. Peel the onion and chop coarsely.
    2. 2
      In a large, heavy-bottomed frying pan, pour 3-4 tablespoons of olive oil and heat over medium. Add onion and carrot slices and sauté 3-5 minutes. Turn heat up to medium-high. Add mushroom slices, lemon juice, white wine and tomato sauce. Stir while adding crushed thyme and granulated sugar. Continue to stir constantly while mixture cooks for 5-7 minutes. If white wine evaporates, add a bit of water to prevent mixture from burning.
    3. 3
      Salt both sides of pork slices. Heat 3-4 tablespoons of olive oil in a separate large frying pan and cook pork. If you prefer, cook chops over an open flame grill.
    4. 4
      Serve loin accompanied by the mushroom mixture, and rice or fried potatoes.

    Ratings & Reviews:


    Nutritional Facts for Pork Loin With Mushroom (Lomo Con Champinones)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.7
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 9.1 g
    Cholesterol 247.9 mg
    Sodium 236.3 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 2.2 g
    Sugars 6.5 g
    Protein 83.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites