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    You are in: Home / Recipes / Pork Loin With Mushroom (Lomo Con Champinones) Recipe
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    Pork Loin With Mushroom (Lomo Con Champinones)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    diner524's Note:

    Another recipe I found for Spanish recipes on "About.com" that I am posting for ZWT, so untried by me. Here is what is stated: Pork loin smothered in mushrooms, onions carrots with white wine makes a delicious little tapa. If you are looking for a tasty, yet simple main course, this is perfect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and clean mushrooms under cold running water. Cut into 1/2-inch thick slices. Peel and cut carrot into very thin round slices. Peel the onion and chop coarsely.
    2. 2
      In a large, heavy-bottomed frying pan, pour 3-4 tablespoons of olive oil and heat over medium. Add onion and carrot slices and sauté 3-5 minutes. Turn heat up to medium-high. Add mushroom slices, lemon juice, white wine and tomato sauce. Stir while adding crushed thyme and granulated sugar. Continue to stir constantly while mixture cooks for 5-7 minutes. If white wine evaporates, add a bit of water to prevent mixture from burning.
    3. 3
      Salt both sides of pork slices. Heat 3-4 tablespoons of olive oil in a separate large frying pan and cook pork. If you prefer, cook chops over an open flame grill.
    4. 4
      Serve loin accompanied by the mushroom mixture, and rice or fried potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Pork Loin With Mushroom (Lomo Con Champinones)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.7
     
    Calories from Fat 235
    35%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.1 g
    45%
    Cholesterol 247.9 mg
    82%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.5 g
    26%
    Protein 83.8 g
    167%

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