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    You are in: Home / Recipes / Pork Loin With Lingonberry Sauce Recipe
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    Pork Loin With Lingonberry Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 07, 2010

      Yummy! I made this as directed with lingonberry preserves and used the oven method. The sauce is awesome and the orange zest added a great flavor. Thanks WiGal for a real keeper. Made by a fellow Unruly Under the Influence for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      Review is just for the sauce - delicious! I was making schnitzel but did not feel like making my usual mushroom gravy for it. I love lingonberries, and this sauce turned out delicious. I did use a red wine instead of port. I think his sauce would go well with chicken or turkey, also,

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Loin With Lingonberry Sauce

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 699.5
     
    Calories from Fat 356
    50%
    Total Fat 39.6 g
    60%
    Saturated Fat 15.6 g
    78%
    Cholesterol 163.9 mg
    54%
    Sodium 247.6 mg
    10%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.7 g
    66%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    rapeseed oil

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