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Yummy! I made this as directed with lingonberry preserves and used the oven method. The sauce is awesome and the orange zest added a great flavor. Thanks WiGal for a real keeper. Made by a fellow Unruly Under the Influence for ZWT6.

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lazyme June 07, 2010

Review is just for the sauce - delicious! I was making schnitzel but did not feel like making my usual mushroom gravy for it. I love lingonberries, and this sauce turned out delicious. I did use a red wine instead of port. I think his sauce would go well with chicken or turkey, also,

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duonyte September 06, 2013
Pork Loin With Lingonberry Sauce