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    You are in: Home / Recipes / Pork Loin With Lingonberry Sauce Recipe
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    Pork Loin With Lingonberry Sauce

    Pork Loin With Lingonberry Sauce. Photo by lazyme

    1/1 Photo of Pork Loin With Lingonberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    WiGal's Note:

    From Taste Book site. Posting for ZWT6. Timings based on slow cooker but could be fixed in oven-suggest you use a meat thermometer as pork is so easy to over cook and turn out dry. Am wondering if a pork shoulder would be better cut of meat for oven approach? But not the slow cooker b/c a pork shoulder is an odd shape the the higher part probably would not done at the same time as the bottom section. About the crock pot timing, I would refer to what had worked for me in the past.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    • 1/2 cup ruby port or 1/2 cup grape juice
    • 1/2 cup chicken stock
    • 1/2 cup whipping cream
    • 1/2 teaspoon thyme, dried
    • 1/2 cup lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam
    • 1 tablespoon red wine vinegar
    • 1/2 teaspoon orange peel, grated
    • salt, to taste
    • pepper, to taste

    Directions:

    1. 1
      Brown pork in oil-wipe out oil if any left and you are using same pan for roasting.
    2. 2
      Place meat in either a roasting pan or crock pot (line your crock pot).
    3. 3
      Spread onto meat---mustard, sprinkle with thyme, oregano, salt and pepper, and top with bay leaf.
    4. 4
      Add port/grape juice, stock, and garlic.
    5. 5
      Roast 1 hour and 10 minutes at 350 degrees fahrenheit-then check the temperature with meat thermometer or cook in crock pot on low for 6-8 hours. Concerning the crock pot timing it depends upon your crock pot size and model, I would go with almost 8 hours as mine is old one.
    6. 6
      Let the pork REST tented with foil for 15 minutes before slicing, or it will be DRY for sure.
    7. 7
      RESERVE juices into sauce pan that is SEPARATE from sauce.
    8. 8
      SAUCE:.
    9. 9
      Get out second pan-boil port/juice till reduced by half-estimating 5 minutes-depends upon size of pan and heat level.
    10. 10
      Start to boil reserved juices from meat to degrease.
    11. 11
      Add cream and thyme to port or juice; boil 5 minutes; stir in your choice of jam, vinegar, and orange peel; add degreased pan juices to sauce.
    12. 12
      Taste and season with salt and pepper.
    13. 13
      Slice pork thinly and serve with sauce.

    Ratings & Reviews:

    • on June 07, 2010

      55

      Yummy! I made this as directed with lingonberry preserves and used the oven method. The sauce is awesome and the orange zest added a great flavor. Thanks WiGal for a real keeper. Made by a fellow Unruly Under the Influence for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      55

      Review is just for the sauce - delicious! I was making schnitzel but did not feel like making my usual mushroom gravy for it. I love lingonberries, and this sauce turned out delicious. I did use a red wine instead of port. I think his sauce would go well with chicken or turkey, also,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Loin With Lingonberry Sauce

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 699.5
     
    Calories from Fat 356
    50%
    Total Fat 39.6 g
    60%
    Saturated Fat 15.6 g
    78%
    Cholesterol 163.9 mg
    54%
    Sodium 247.6 mg
    10%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.7 g
    66%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    rapeseed oil

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