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    You are in: Home / Recipes / Pork Loin With Lemon and Sage Recipe
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    Pork Loin With Lemon and Sage

    Pork Loin With Lemon and Sage. Photo by d.michael.reed

    1/4 Photos of Pork Loin With Lemon and Sage

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Jamie's Kitchen's Note:

    This is a Gordon Ramsey recipe that he did on the F word. Simple and fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to highest setting, about 500.
    2. 2
      Place a lightly greased, foil-lined baking tray in the oven.
    3. 3
      With a sharp knife, score the skin of the pork loin in a criss-cross pattern. Turn it around so that the flesh side is facing upwards and cut a slit along the side of the loin, without cutting all the way through, to open it out like a butterfly. Cover the flesh with the lemon zest, sage and parsley leaves, then scatter over the garlic. Season generously with salt and pepper and drizzle over with a little olive oil.
    4. 4
      Roll up the loin and secure tightly with kitchen string in 3-4cm intervals. Rub the scored skin with a large pinch of salt, drizzle with a little olive oil and sprinkle with another pinch of salt. Carefully place the pork on the hot baking tray and roast for 15-20 minutes until the skin is golden and starting to crispen.
    5. 5
      Turn down the oven to 350 and roast for approximately 25 minutes per pound until the pork is cooked through and tender. Rest for 10-15 minutes before carving.

    Ratings & Reviews:

    • on April 14, 2008

      45

      This made a great dinner entree; the outside of the pork loin was nice and crispy, and the inside was juicy and tender. All the spices went well together; next time I would use less sage, but that's just a personal preference. This filled our kitchen with a wonderful aroma and the garlic and lemon zest especially worked well with the pork to make a fantastic flavor. Thank you, Jamie's Kitchen, for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Loin With Lemon and Sage

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.1
     
    Calories from Fat 299
    57%
    Total Fat 33.2 g
    51%
    Saturated Fat 11.7 g
    58%
    Cholesterol 136.0 mg
    45%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.4 g
    1%
    Protein 46.7 g
    93%

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