Pork Loin With Green Chiles

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Perfect one-dish meal from Great American Recipes. While it simmers, take the time to prepare a pan of cornbread to serve alongside.

Ingredients Nutrition

Directions

  1. Cut pork loin into 1 inch slices. Pound slightly.
  2. Mix together the flour with cayenne pepper, cumin, seasoned salt and the pepper.
  3. Roll pork pieces in seasoned flour.
  4. In a large skillet, saute pork, red onion and green or red pepper in butter until golden. Add rd wine to skillet along with chopped green chiles.
  5. Cover skilled and simmer for 30 minutes. Add pinto beans and continue cooking for 15 more minutes.
  6. Before serving, top hot pork with grated cheese.

Reviews

(1)
Most Helpful

An absolute hit in my household. I double up the toppings because my family enjoys them so much

cindy.womack August 12, 2013

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