Total Time
2hrs 30mins
Prep 10 mins
Cook 2 hrs 20 mins

a very tasty pork loin that was made at Christmas. Easy preparation.

Ingredients Nutrition

Directions

  1. Place roast in shallow roasting pan, and sprinkle roast with rosemary and peppers.
  2. Bake uncovered at 350 degrees for 1 hour.
  3. In a large saucepan, combine remaining ingredients.
  4. Bring ingredients to a boiling point, reduce heat and simmer for 20 minutes.
  5. Remove roast from oven and spoon about 1 cup sauce over roast, and return to oven and cook for 1 hour or till meat thermometer reads 165 degrees.
  6. Let roast stand 15 minutes before slicing.
  7. Spoon meat juices from roast into fruit sauce.
  8. Heat and serve with pork roast.
  9. Serve over hot cooked rice.

Reviews

(2)
Most Helpful

I made half a recipe of the sauce and only 2 lb. of pork loin. It is a very delicious meal. I served with Recipe #53520 and Recipe #133821.

adopt a greyhound February 03, 2009

Company I had a while back really enjoyed this GREAT TASTING ROAST! I especially liked the combo of cranberry, orange & apricot! Served it with brown (rather than white) rice, & the sauce added greatly to the whole thing! Definitely a keeper! [Tagged, made & reviewed inNewest Zaar tag game]

Sydney Mike January 26, 2009

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