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Great recipe for using leftover pork roast. I served it over a bed of fettuccine with a bit of extra sauce.
i was doing a diabetic challenge and had a pork tender left wraped in bacon so made this recipe with that one pork bacon and basil is amazing loved it i had never had fresh mozzerella before loved it , it doesnt melt as easily as bag stuff but tastes great made for jammin jazzberys world tour 8