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1/1 Photo of Pork Loin With Fresh Mozzarella, Basil and Tomatoes
I first enjoyed this recipe at my mother-in-law's home in Cologne, Germany. Germany has a very large population of Italians and so it is very common to eat Italian-inspired dished there. This one combines pork tenderloin with tomato sauce, fresh tomato slices and melted mozarella cheese. A true knockout. I think this recipe originally came from a German woman's magazine. Though this recipes sounds very complicated, it is quite easy and fun to make. It is also a definite crowd-pleaser.
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 6