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    You are in: Home / Recipes / Pork Loin With Fresh Mozzarella, Basil and Tomatoes Recipe
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    Pork Loin With Fresh Mozzarella, Basil and Tomatoes

    Pork Loin With Fresh Mozzarella, Basil and Tomatoes. Photo by Butternut Pics

    1/1 Photo of Pork Loin With Fresh Mozzarella, Basil and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    ElleFirebrand's Note:

    I first enjoyed this recipe at my mother-in-law's home in Cologne, Germany. Germany has a very large population of Italians and so it is very common to eat Italian-inspired dished there. This one combines pork tenderloin with tomato sauce, fresh tomato slices and melted mozarella cheese. A true knockout. I think this recipe originally came from a German woman's magazine. Though this recipes sounds very complicated, it is quite easy and fun to make. It is also a definite crowd-pleaser.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Trim the pork tenderloins to remove "silver skin," then slice into 3/4-inch thick rounds.
    3. 3
      In a hot skillet, brown the tenderloins on both sides in olive oil. Set aside.
    4. 4
      In a 9 X 13-inch baking pan, arrange the pork slices face up.
    5. 5
      On top of each slice of pork, top with a small dollop of basil pesto, a slice of tomato and a fresh basil leaf. Repeat until all slices of pork are covered.
    6. 6
      In a small bowl, combine garlic and tomato sauce. Pour into baking dish, being careful of pork slices. Sauce can cover pork.
    7. 7
      Top each slice of pork with a thin slice of mozarella cheese.
    8. 8
      Bake at 400 degrees for 15-20 minutes, or until cheese is melted and golden brown. Cheese may be slid under the broiler for a few minutes for extra browning if desired.

    Ratings & Reviews:

    • on August 26, 2014


      Great recipe for using leftover pork roast. I served it over a bed of fettuccine with a bit of extra sauce.

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    • on August 04, 2012


      i was doing a diabetic challenge and had a pork tender left wraped in bacon so made this recipe with that one pork bacon and basil is amazing loved it i had never had fresh mozzerella before loved it , it doesnt melt as easily as bag stuff but tastes great made for jammin jazzberys world tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Loin With Fresh Mozzarella, Basil and Tomatoes

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.6
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 8.1 g
    Cholesterol 177.3 mg
    Sodium 736.8 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 3.9 g
    Sugars 4.6 g
    Protein 58.2 g

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